7D 6N Itinerary in Seoul | carol_herbert

SAMSUNG CSC

carol_herbert

Many of you that are following would know i travel a lot and had done so many reviews based on what i experienced and encounter with.

Here is the summary of my travel experiences in Korea for week. You will have to click in the links to read on more . Traveling in Korea is a one major decision i made. I hope some of the places I went and explored could help some of you travelers. I blog for fun and always write straight forward.

Day 1

Korea Day 1: Chungmuro Station + Come On Guesthouse + Namsan Tower

IMG_1344

https://caroljeyakumar.wordpress.com/2017/05/03/korea-day-1-chungmuro-station-come-on-guesthouse-namsan-tower/

Day 2

Korea Day 2 : Gyeongbokgung Palace + Bukchon Hanok Village + Dongdaemun Design Plaza & Park

SAMSUNG CSC

https://caroljeyakumar.wordpress.com/2017/05/03/korea-day-2-gyeongbokgung-palace-bukchon-hanok-village-dongdaemun-design-plaza-park/

Day 3 + 4

Korea Day 3 + 4 : Jeonju + Hanok Village + Happy Memory

SAMSUNG CSC

https://caroljeyakumar.wordpress.com/2017/05/05/korea-day-3-4-jeonju-hanok-village-happy-memory/

Day 5

Korea Day 5 : Nami Island + Petite France

IMG_1266

https://caroljeyakumar.wordpress.com/2017/05/11/korea-day-5-nami-island-petite-france/

Day 6

Korea Day 6 : Lotte World

IMG_2099

https://caroljeyakumar.wordpress.com/2017/05/22/korea-day-6-lotte-world/

Day 7

Korea Day 7 : Incheon International Airport 

IMG_1245

pack and head back home 🙂

Please do share your stories with me . I would love to hear from you and your amazing journey on what different experiences you had. It will be fun !

The end 🙂

Korea Day 6 : Lotte World

IMG_2099

Strawberries were our breakfast and I went to get my coffee at one the back lane cafes they had. Once I got my coffee, we headed to the subway to get our butts to Lotte World. From Chungmuro, we took the subway towards Dongdaemun Historical Park and then headed to Jamsil. Jamsil is much nearer to Lotte World. We had to find South Gate Entrance in order to get into the theme park. When we reached Lotte World, it was like a mall attached to a hotel attached to a shopping area. I was pretty confused and was kinda walking all around following Evon.hahahahha…We stopped by a accessories shop that were having 50% discounts. Crazily bought some accessories and then headed to get our tickets. Once we entered, the feeling was as if I was entering Disneyland in LA. I was so excited. We got the map and got ready to play all the games and crazy out of this world rides and thank goodness the que wasn’t too long. God’s mercy is always with us. We went on rides and roller coasters and I bet Erica and Elaine were scared to death. I need to get a gopro soon for our next adventure then only I can capture all those crazy rides we went on. The main rides were outdoors and were called Magic Island. It was freezing but we enjoyed all the rides.

IMG_2060

IMG_2061

IMG_2062

IMG_2063

IMG_2064

IMG_2065

IMG_2066

IMG_2067

We left for Myeongdong after that. We had dinner at one of the Chinese restaurant and went on mainly for the street food. We shopped till we dropped in Myeongdong. Like seriously!!! I went to get my Innisfree products and got some tax refund. Not bad huh?? I also got some masks and some face soaps also. Evon and I went and tried this grilled lobster with cheese.

IMG_2059

IMG_2058

IMG_2057

IMG_2056

IMG_2055

IMG_2054

IMG_2053

IMG_2052

IMG_2051

It cost us about 15000won, meaning about RM60 so we had to share. It was too ridiculous for us to pay each for a lobster. Hence, we decided to share. Two bites gone a pay for a day. Sad right .hahaha….what to do?? With our currency dropping, we can’t afford to waste money just like that. We had to choose wisely on what to spend on and what not to. After shopping and eating and being content with whatever we have, we headed back home happily and satisfied. We rushed to pack and had to get ready all our things as we need to wake up early and head out to get the first subway by 5.30am.

Our flight was at 9.30am so we had to be at the airport to check in and make sure we didn’t have to run for our lives as how we did when we took our flight from Malaysia. We bathed and wore whatever we need so that when we get up, we just need to have breakfast and straight check out and head out. What a week of journey we had in Seoul. I lost my dad’s Innisfree at the airport because I forgot to check the facial wash in. It was 180ml and wasn’t allowed in. I pleaded and beg the person but we ought to follow the rules so yeah. I had to throw it away. My money was gone just like that! HMMPPHHH next time, make sure you check your hand carry bag and make sure you don’t carry any liquid more than 100ml. i HAD LEARN A BIG LESSON FROM HERE.

My next trip will be to Krabi, Thailand.

Do look out for my next travel blog. Follow me on Instagram also for some nice foodie and travel views on my daily experience. Till I write again.

Korea Day 5 : Nami Island + Petite France

IMG_1268

We woke up pretty early, got our breakfast and did our laundry. Breakfast was the usual bread with strawberry jam. And yes!! Coffee. I got my to go coffee almost every day since they have a lot of cafés to try with.What could I say about Nami Island or should I say Namiseom Island (남이섬 종합휴양지)? Namiseom Island is 63 km away from Seoul in the direction of Chuncheon, and is famous for its beautiful tree-lined roads. We took a bus from Gapyeong to Nami ticketing centre and took a ferry to Nami Island. The place was very cold and it was still winter. You can take the zipwire into Nami but it will cost you about 38,000 won. Crazily expensive for a short time thing that was why we acted sanely and took the ferry instead.

IMG_1253

There was also hardened snow that we could play and take pic with. The place was filled with tourist from different nation. My worlds!! I could see the entire world in Nami. One funny thing happened was there were this China people who were willing to take our pics and they talked to us in Mandarin thinking we knew their language. The whole entire Nami Island was like a mini adventure I would say.

IMG_1243IMG_1244IMG_1245IMG_1263IMG_1264IMG_1265IMG_1266IMG_1267IMG_1269

They gave us a map to follow and to make sure we had seen the entire Nami and wouldn’t miss any tourist spot. We started at the entrance and followed the map heading towards the winter sonata place of shooting. It was a mandatory spot for us to go and see for ourselves. There were also ostriches and birds going around pecking for food. Since its winter, the stomach gets hungry often. Even we humans also are always finding for food to eat at odd hours due to the coldness. We stopped by a stall to get some hot-dogs to nibble on while waiting for lunch. Thousands of pics we took and I was already exhausted . I don’t know how models do it with photo-shoots. I can’t even stand for just few hours.

IMG_1254IMG_1255IMG_1256IMG_1257IMG_1258IMG_1259IMG_1260IMG_1261IMG_1262

Our stomachs were growling as we were walking nonstop the whole entire morning. We went and tried Korean packed lunch boxes ~ Dosirak. The lunch boxes were packed lunch boxes, usually made with seaweed, kimchi, sausage, gochujang, egg and rice. Actually ‪‎this is a traditional culture in ‪‎Korea. At the older generation, Korean parents prepare Dosirak for their children as they go to school. Children put their Dosirak on the charcoal burner and keep it warm until lunch time. Nowadays, Dosirak is the childhood of many Koreans.

After lunch we left for Petite France around 4pm. We rushed because if we were late and reached there by night, we can’t take nice pics with the buildings. We boarded the bus and headed straight there. A French cultural village set in the Korean countryside! Petite France serves as both a French cultural village and a youth training facility (Goseong Youth Training Center), and consists of 16 French-style buildings where visitors can lodge and experience French food, clothing, and household culture. The concept of Petite France encapsulates ‘flowers, stars, and the Little Prince.’

IMG_1246IMG_1247IMG_1248

The village contains a memorial hall dedicated to Saint-Exupery, the author of the celebrated French novel, Le Petit Prince (1943) and as such it is called the Little Prince theme park. It also has a gallery displaying sculptures and paintings of le coq gaulois (the Gallic rooster), the national symbol of France; Orgel House where a 200-year-old music box plays a sweet melody; a shop that sells herbal and aromatic products; a souvenir shop; and many other locales where you can experience French culture. The village can accommodate up to 200 visitors with 34 guest rooms that hold four to ten people each. The history of the place is just magnificent. Petite France was also featured on many dramas and variety shows, such as Beethoven Virus, Secret Garden, and Running Man. We toured till around 8pm then left for Gapyeong. From Gapyeong we left for Cheongnyangni Station. We had dinner a School Food and then went on shopping at Lotte Mart in Cheongnyangni Station. Lotte Mart was like a heaven to me. Everything is so cheap and delicious and eye-catching. Even the cheap snacks were out of the mind and shoju was about RM4 there compared to Malaysia is around RM25 per bottle. Can you see the difference? I went shopping like a mad woman and went home with 2 bags full. I don’t know how I survived coming back to the guesthouse at the wee hours , cold and frozen but happy because I bought souvenirs for all.

IMG_1274IMG_1275IMG_1276IMG_1277IMG_1278IMG_1279

the map

d

In courtesy of http://chloewl.blogspot.my/2015/01/guide-to-nami-island-petite-france.html

Korea Day 3 + 4 : Jeonju + Hanok Village + Happy Memory

Day 3, we took the earliest bus to Jeonju. We bought our breakfast on the way from 7Eleven. Jeonju is like a 2 hours and a half journey from Nambu Express Bus Terminal. The journey was smooth and we got to stop at one of the rest areas to pee and to get some hot food. There I tried this amazing hot honey pancake called Hotteok (호떡). It is like a sweet tasting pancake and it was filled with honey inside and fried on the pan. One hotteok costs about 1000won and it is cheap I would say for such a snack food. We reached Jeonju just in time for lunch and to check in into our hotel, Happy Memory Guesthouse. We will only staying here for a night so we just brought like a pair of cloth to change for the next day. Hard core right our travelling??

SAMSUNG CSC

SAMSUNG CSC

SAMSUNG CSC

SAMSUNG CSC

SAMSUNG CSC

SAMSUNG CSC

SAMSUNG CSC

SAMSUNG CSC

Our Korean friend Sehun brought us to Jeonju town for lunch and then we had to meet his pastor for dinner. We also went to visit on of the traditional Korean churches named Big Tree Church. The churches in Seoul had their own architecture and fine details that define one church element. The town was huge and full of things to see and do and eat. There were trees cover with beautiful fabrics and I thought it was to keep the tree warm as it was winter. Sehun told me that fabric is to attract insects during winter. The reason why tree barks were partly wrapped up is to protect them from insects that are looking for a warm place to snuggle for the winter and lay their eggs. There are similar straw mats used on pine trees in Japan called komomaki .The straw mats are taken off the trees in spring and burnt. So when the straw mats come off, that means its spring!

SAMSUNG CSC

Dinner we ate dakgalbi bokkeumbap. It is one of the traditional must try dishes in Korea. When they served us, it was like a big round pan with stir fried spicy chicken chunks with mozzarella cheese in the middle. Sehun taught me the way of how they eat this dish. You first need to take your chopstick and gather around like a ball of cheese while it’s still cooking. With that ball of cheese, you take it and scoop it up with a piece of meat and then wrap it together with any salad and its side dishes. You can eat the meat only or make a wrap with Korean lettuce and sauce (If you want, you can put garlic in it also). Make sure to leave room for fried rice (볶음밥, Bokkeumbap). Once you are done making cheese balls and eating almost half of the dish, then you can call the waitress to bring the rice and make some fried rice together with the cheese and meat. When the girl starts frying the rice, it is like those kimchi fried rice that we know of. After dinner, pastor then took us for a cup of coffee then we headed home walking. It was a fun night out and very cold one indeed. We went towards downtown for some shopping, Baskin Robin for some ice cream and went to sing karaoke after that. Sehun’s friends also joined in along. I was a bit shy because it was like meeting new people and I don’t do socializing fast with new people. Especially singing karaoke, I feel comfortable singing with the people I am already used to and I just meet them like few hours only. It was a bit awkward and I kinda refused to sing .hahaha..Introverts problem. But it was fun seeing them singing and hitting those really high notes. Korean people can really sing!

IMG_1231

The next day we slept in a little late as we were meeting up with another friend Kyeong Hee. We met up with her for breakfast and then headed to the market they had. She brought us to see Jeonju market and their town. It was very interesting and an eye opener. I am a person that is very interested in knowing other people’s culture and places. As you can see in my pics, we went some art places and those markets that sell so many unique foods. Located 10 minutes away from the Hanok Village, the Nambu Market is another place worth explore. Traces and bits of history can be found at the market. Ginseng, Herbal Medicine, fresh veggies and even bedding are available here at the indoor market. Soondae (Blood Sausage Soup) is the delicacy here — but too bad I just don’t know the art of appreciating pig blood sausage yet so I decided to give it a miss.

Around noon, we met up with some other friends and went for lunch at one of the restaurants in Jeonju town. We ate Budae jjigae (I think). It literally translates to army stew. During the U.S. occupation of Korea during the Korean War, locals were introduced to such American delicacies as Spam and hot dogs, and ended up making this bizarre and utterly tasty mishmash of Korean and American foods, starring random meats backed up by kimchi, ramen noodles, tofu, and more. It gets its spice from the kimchi, plus both gochugaru and gochujang. (The thinking goes: the spicier the better, because then you get to drink more beer.)

IMG_1235

Then we decided to hit for some Korean dessert. The Koreans brought us to Korean Dessert Café to try the original bingsu. I tried mango and almond. The ice milk they used to craft the ice cream is mainly shaved ice, milk, syrups, fruits, and a bunch of other ingredients it is called Bingsu. We also explored the street food such as octopus skewers, grilled cheese skewers and the colorful cotton candy. I would think I was insane by eating all those yummy food and my stomach could even take in as long as I am walking. HAHHAHA

Once our tummy is filled with all the amazing food and dessert, we headed to go and rent our traditional Hanboks. Hanboks are simply an example of traditional Korean dress. We searched high and low for cheap rentals as we were just going to rent it for an hour or so. Our itinerary was very tight and we were trying our very best to get a taste of Jeonju as fast as possible. Time wasn’t our best friend though. One of my friend spotted and asked for us whether we could at least rent the Hanboks for about KW10000 (it’s about RM38) . Thank God we found an aunty and uncle that were willing to rent at that price. Many shops were renting the hanboks and it as if they were having competitions and tourist like me will feel the pinch as our MYR isn’t helping to the extent we would just rent out to whatever price they say. We had to bargain and keep looking out for those cheap one.

The aunty was very nice. She suggested a few colors that suits our skin colors and made sure the size was right. I was gaining lots of weight because I was eating rice most of the time and my face was getting rounder and rounder. Thank goodness we all fitted in. My worst nightmare was nothing fits in, I will be so sad and devastated. I came all these way, crossing thousands of miles and nothing fits in?? I will sit and roll on the floor. We all fitted into our hanboks and headed towards the Hanok Cultural Village. It was a good hike to burn all those calories we gained. We were like the models for the day. Our friends were the official photographers and we were posing for no reason. It was very fun and tiring at the same time. One thing I know for sure is that the Koreans are very good at arts and crafts. The village’s walls were painted uniquely and each painting had its own taste. Certain items such as gas cylinder were also part of the arts where they painted it as 2 love birds. My pics will tell you guys the story. I was so mesmerized with the scenery and the people there. The old people I had come across apparently appears to be more healthy and stronger than us younger ones. Funny isn’t it? We explored the whole Hanok Village and took thousands of pics. Keeping time on track, we had to return the hanboks as we were only given an hour. After returning, we headed to down town to shop and explore and get some light souvenirs. We went for Korean BBQ buffet at one of the famous restaurants in Jeonju. We tried their Samgyupsal. Samgyupsal is another popular Korean meat dish that is enjoyed at home or at Korean restaurants that specializes in meat dishes. It consists of thick pork strips, served in the same fashion as galbi but there is no marination involved. It is usually cooked on a grill with pa muchim, kimchi, mushrooms, garlic, and onions and are consumed altogether. We had to wait for almost half an hour to be seated imagine that!! The meat served was humongous. They keep refilling the meat as we just sat down to eat. Come on!!! Give us like 5mins to breathe can?? hahahhaa… the meat was super fresh and meaty!! They serve with soy bean soup and several of side dishes. I ate my heart out. I felt as if I am gonna die due to fullness. After dinner, we took a cab and rushed to our bus station. We said our goodbyes to Sehun and Kyeong Hee. It was sad but I know we will somehow go back to Korea soon because we aren’t done exploring Seoul to the fullest. We took our bus back to Chungmuro and slept in like a baby once we reached our guesthouse. We needed to rest as the next day we need to explore Nami Island and Petite France.

For more viewing, you can check out my instagram : www.instagram.com/carol_herbert

Happy memories Hotel

25 Munhwagwangjang-ro, Nosong-dong, Wansan-gu, Jeonju, Jeollabuk-do, South Korea

Jeonju Hanok Village

99 Girin-daero, Pungnam-dong, Wansan-gu, Jeonju, Jeollabuk-do, South Korea

Nambu Market

19-3 Pungnammun 1-gil, Jeonong 3(sam)-ga, Wansan-gu, Jeonju, Jeollabuk-do, South Korea

Weekend + OOTD

The weekend is the only time i like where i could escape home and travel. So called a travel-kaki* i am so addicted to Singapore. It is the only place where you can find good authentic food and people from all around the world. This weekend in particular, was a farewell kinda thing. My godsister , Evon was leaving for her MBBS studies to Kelantan, Malaysia. She will be studying there for almost 5 years and then later decides whether she wanna specialized or just be a normal doctor will do.

While in Singapore, we didn’t subscribe to any data so we were kinda depending on stealing* restaurants wifi and like pretending we were lost tourist. Bahahaha..!!! so drama but yeahh…anyways….we stop to google where to eat first for lunch. And Evon suggested we go hunt for a good western food that we can’t really get in Johor. Then burgers started appearing in our brains, and we were like…okaY!! HUNT FOR BURGERSSSSS…..Crazy as we sounded , we managed to come across The Butcher’s Club Singapore in Clarke Quay . It was surrounded by a lot of ang mo*s and we predicted that the food must be at the level where you could satisfy the Americans and Europeans.

 

Processed with VSCO with c1 preset

Screenshot this amazing Instagram Stories.

Processed with VSCO with f2 preset

Mini mooncake-Walnut

Processed with VSCO with f2 preset

This is Evon 🙂

Processed with VSCO with c1 preset

My second model, Elaine 🙂

Processed with VSCO with t1 preset

They are photogenic huh…the power of sisters,,,,,

Processed with VSCO with c1 preset

Smiles everywhere 😀

Processed with VSCO with c1 preset

Wefie with the awesome burgers

Processed with VSCO with f2 preset

Red-Eye Reduction

Processed with VSCO with c1 preset

The Gambler

 

Then we took few buses to go to Bedok, which is the East of Singapore to have some desert. I was so looking forward to try Fat Cat Ice cream because first, it is affordable and second the flavor are just commendable. I mean , being an ice cream addict i know that mixing flavors , you really need the sparks and the right flavor.

SAMSUNG CSC

Fat Cat Cafe

SAMSUNG CSC

SAMSUNG CSC

Cheap right?

SAMSUNG CSC

SAMSUNG CSC

SAMSUNG CSC

SAMSUNG CSC

the amazing beer butter

SAMSUNG CSC

beer butter, assam tea and matcha sea salt

It was super delicious. We kinda ate the ice cream as our dinner. After that we took the bus straight to woodlands . At the customs, i don’t know why lah we got stuck for almost an hour. Elaine and Evon was like stuck because apparently one of the officers were new and he couldn’t scan one of the tourist passport. I saw him calling on the line for seniors to come and help but NO!! No one came to the rescue. My legs were so hurting as we were like walking the damn whole day. And now we had to deal with this?? Come on.. If you can’t scan it, at least move the fella aside lah. Why wanna make the rest que so long and wait . I really don’t get this system. They really must look into this matter because i have seen so many people got stuck just because of others.

We reached home like by 1am. By hook or crook , i managed to even drive back home sanely. Till the next adventure. Chao.

 

 

The Butcher’s Club Singapore

3A River Valley Road #01-01B
Clarke Quay
Singapore
179020

Opening hours

Everyday from 12pm | Until 10pm, Sun to Tues | 2am, Wed & Thur | 3am, Fri & Sat
Phone +65 6837 0675

 

 

Fat Cat Ice Cream Bar

Blk 416 Bedok North Avenue 2 #01-25, Singapore 460416

Untitled